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Steak Salad

Mixed greens tossed with cherry tomatoes, snap peas, radishes and mint, all drizzled with Ginger-Soy Dressing and topped with croutons and perfectly cooked steak! 
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Servings: 2 people


  • 1 New York strip steak about ¾ lb and 1½ inches thick
  • ¼ oz fresh mint
  • 2 radishes
  • 1 cup cherry tomatoes
  • 4 cups mixed greens
  • 1 cup snap peas
  • ½ cup Ginger-Soy Dressing
  • 2 cups Croutons


  • Pat steak dry with paper towel. Season both sides with salt. Place in Zone 2 of Brava metal tray. On your oven touchscreen, choose Cook → Beef → NY Strip Steak → NY Strip Steak and follow instructions.
  • While steak cook, prepare remaining ingredients. Coarsely chop mint, slice radishes into ⅛” slices, and half cherry tomatoes. In a large bowl, toss together mint, radish slices, cherry tomatoes, mixed greens, snap peas, Ginger-Soy Dressing, and Croutons. Divide salad between two serving bowls.
  • When steak is done cooking, transfer to a cutting board. Cut against the grain into ¼” slices. Top salad with steak slices.