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Brava Mexican Spice Rub

A rub you’ll use on everything from fajitas to vegetables.
Prep Time5 mins
Total Time5 mins


  • 3 tablespoons kosher salt
  • 2 tablespoons chili powder
  • 1 and 1/2 tablespoons garlic powder
  • 1 and 1/2 teaspoons ground cumin


  • In small bowl, stir together salt, garlic, chili powder and cumin.


  • This recipe yields about ½ cup of seasoning.
  • If using in Fajita recipe, use 1 and ½ tablespoons of this spice rub on ingredients before cooking. 
  • Store in an airtight container in the pantry for up to 1 year.
  • Season both sides of protein before cooking. 
  • We recommend only seasoning the flesh side when cooking bone-in, skin-on chicken thighs, otherwise the seasoning may burn while the skin crisps.