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Prosciutto-Wrapped Asparagus

These asparagus are the perfect way to start any party. They’re fresh enough so you feel good about what you’re eating and have just the right amount of salt to keep you coming back for more. You’ll be surprised how many one person can eat!
Prep Time5 mins
Cook Time9 mins
Total Time14 mins
Course: Appetizer
Cuisine: Italian
Servings: 16 Pieces
Author: Amanda Haas



  • 8 thin slices prosciutto halved lengthwise
  • 16 asparagus spears bottom 2 inches trimmed

From your pantry:

  • kosher salt optional

Kitchen Equipment:

  • Brava metal tray


  • Step 1: Wrap asparagus with prosciutto
    Wrap 1 piece of prosciutto around each asparagus spear, starting just below the tip and overlapping the prosciutto until you reach the base.
    Place prosciutto-wrapped asparagus lengthwise, seam side down and evenly spaced apart, in Zones 1, 2 and 3 of Brava metal tray.
    Step 2: Roast asparagus
    Slide metal tray into top oven shelf.
    Select “Prosciutto-Wrapped Asparagus” on your oven touchscreen and follow instructions.
    Step 3: Serve
    When your food is done, arrange asparagus on serving platter. If desired, season with kosher salt.