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Lamb Burgers

Loaded with fresh herbs and dried spices, you’re sure to get hooked on this flavor-packed lamb burger. Serve with homemade pickled onions, herbed yogurt sauces, and veggies to make for a perfectly balanced weeknight dinner.
Prep Time25 mins
Cook Time15 mins
Picking Onions2 hrs
Total Time40 mins
Course: Dinner, Lunch
Cuisine: California
Servings: 6



  • ½ Red Onion thinly sliced
  • 6 tablespoons lime juice
  • ½ teaspoon kosher salt
  • ½ teaspoon raw cane sugar
  • 1 lb ground lamb
  • ½ lb ground pork
  • 3 tablespoons Mint finely chopped
  • 2 tablespoons Dill finely chopped
  • 3 tablespoons Parsley finely chopped
  • 4 Garlic Cloves minced
  • ½ Red Onion finely diced
  • teaspoons Ground Cumin
  • 1 teaspoon Ground Coriander

Yogurt Sauce:

  • 1 cup Greek Yogurt
  • 2 tablespoons Lemon Juice
  • 1 Garlic Clove minced
  • 2 tablespoon chopped mixed herbs such as dill parsley and mint
  • Mixed Greens sliced tomatoes, and sliced cucumber for serving

From your pantry:

  • Kosher Salt
  • Freshly Ground Black Pepper
  • Olive Oil


  • Mixing Bowls
  • Brava Metal Tray


  • Step 1: Pickle onions
    In a small bowl add onion, lime juice, salt, and cane sugar. Stir to combine, cover, and let sit at room temperature for about 2 hours to soften.
    Step 2: Make lamb burgers
    In a large bowl, combine the lamb, pork, mint, dill, parsley, garlic, onion, cumin, coriander, 1 teaspoon kosher salt and ½ teaspoon of freshly ground black pepper.
    Gently mix with your hands. Do not overwork the meat.
    Divide mixture into six equal balls, each about ½ inch thick and 3 inches wide.
    Place patties in Zones 1, 2 and 3 of Brava metal tray.
    Step 3: Cook lamb burgers
    Slide metal tray into top oven shelf
    Select “Lamb Burgers” on your oven touchscreen and follow instructions.
    While food cooks, prepare yogurt sauce.
    Step 4: Prep yogurt sauce
    In a small bowl, stir together yogurt, lemon juice, garlic, herbs, and ½ teaspoon kosher salt.
    Step 5: Finish and serve
    When burgers are done cooking, transfer to a serving plate.
    Top each burger with a generous dollop of herbed yogurt sauce and some pickled onion. Add greens and sliced tomatoes or cucumbers. Serve immediately.