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Chocolate Coconut Brownies

Chocolate Coconutty goodness! 
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Servings: 16 people



  • ½ cup gluten free flour
  • ¼ cup unsweetened alkalized cocoa powder
  • ½ teaspoon salt
  • ½ cup semisweet chocolate melted
  • ¾ unrefined coconut oil melted
  • 1 cup raw cane sugar turbinado
  • 4 eggs
  • 1 teaspoon vanilla
  • ½ cup semisweet chocolate chips optional

From your pantry:

  • Cooking spray or butter for greasing pan

Kitchen Equipment:

  • mixing bowls
  • whisk
  • Brava square pan
  • rubber spatula


  • Prep flour & wet mixtures
  • In medium bowl, stir together flour, cocoa powder and salt.
  • In another medium bowl, mix together chocolate, coconut oil, sugar, eggs and vanilla.
  • Finish brownie batter
  • Add flour mixture to chocolate mixture and stir until no large lumps remain.
  • If using, add chocolate chips, and stir to combine.
  • Lightly butter or spray Brava square pan; pour batter into pan.
  • Bake brownies
  • Select “Bake” on your oven touchscreen. Set temperature to 350°F and timer for 20 minutes.
  • Press green button to begin preheating.
  • When oven is preheated, slide square pan into top oven shelf. Press green button again to begin baking.
  • Bake until a toothpick inserted into center comes out clean, 20–23 minutes.
  • Cool brownies & serve
  • When your food is done, transfer pan to wire rack and let cool for 10 minutes before serving.
  • Transfer brownies to cutting board, cut into 16 pieces and serve.