In medium bowl,stir together salt, brown sugar, smoked paprika, pepper, garlic, onion and crushed red pepper.
This recipe yields about 1½ cups.
Use Brava’s dry-rubbed recipe programs when selecting the protein you want to cook. We offer dry-rubbed recipe program options for most proteins. This dry rub recipe has sugar, which may burn if using Brava’s standard protein recipe programs.
Store in airtight container in a cool, dark, dry place for up to 1 year.