100 Easy Recipes for Four Using Brava’s Two Tray Cooks

You can feed four people with Brava by cooking with two trays at the same time. We have dozens recipes that use this technique — whoa. You can easily find them on the Brava website and Brava App. Just click the search icon, press “Two Tray Cooks” and you’ll discover the complete list.

Here’s a little insider info into how Two Tray Cooks work:

Most Two Tray Cooks use the Glass Tray and Metal Tray.
Some Two Tray Cooks use the Egg Tray and Metal Tray.
Not all Combos or Recipes adapt well to Two Tray Cooks.

Cooking with two trays at once presents a unique challenge since the bottom tray is blocked from the top lamps, so we’ve carefully provided you with thoughtful recipes that work well for cooking top and bottom trays simultaneously. Of course, if there is a recipe for four you don’t see, please let us know at hello@brava.com and we’ll let you know if we can put it to the test!

While the double decker cooks are listed down below, we asked Chef Travis to share some of his favorites. He says you can’t go wrong with the Open-Faced Egg & Prosciutto Sandwich, Chilaquiles, and The Classic Breakfast Sandwich for breakfast. As a snack or starter, try the Tomato Bruschetta with Toast. His go-to, versatile combos for easy weeknight dinners include:

Chicken Thighs (Boneless Skinless) with Onions and Peppers: Try it solo then as fajitas or on chicken philly cheesesteaks.
Chicken Breasts and Mushrooms: Feast on it as is or turn it into a pasta.
Shrimp and Cherry Tomatoes: All this needs basil, garlic and olive oil for a satisfying pasta.
Shrimp and Snap Peas: Plate on a bed of lettuce for a snappy salad.

Additionally, Brava Chef Andrew recently developed the ability to bake two Metal Trays of Cookies in 15 minutes, with zero preheat!

For the complete list of recipes, refer here:

Breakfast

Bacon:

Bacon

Eggs:

Sandwiches:

Additional:

Snacks

Dinner

Chicken:

Kid-Friendly Recipes:

Miscellaneous:

Pork:

Salmon

Sausages:

Shrimp:

Steak:

Tacos:

Vegetarian:

Maple Glazed Sweet Potatoes, Mushrooms, Pearl Onions, and Arugula Salad
Roasted Root Vegetables
Roasted Vegetables and Couscous
Roasted Asparagus Soup (sub veggie broth for chicken broth)
The Portobello Burger
Wild Mushroom Tart

Veggies: