You can feed four people with Brava by cooking with two trays at the same time. We have 97 recipes that use this technique — whoa. You can easily find them on the Brava website and Brava App. Just click the search icon, press “Two Tray Cooks” and you’ll discover the complete list.
Here’s a little insider info into how Two Tray Cooks work:
- Most Two Tray Cooks use the Glass Tray and Metal Tray.
- Some Two Tray Cooks use the Egg Tray and Metal Tray.
- Not all Combos or Recipes adapt well to Two Tray Cooks.
Cooking with two trays at once presents a unique challenge since the bottom tray is blocked from the top lamps, so we’ve carefully provided you with thoughtful recipes that work well for cooking top and bottom trays simultaneously. Of course, if there is a recipe for four you don’t see, please let us know at hello@brava.com and we’ll let you know if we can put it to the test!
While the double decker cooks are listed down below, we asked Chef Travis to share some of his favorites. He says you can’t go wrong with the Open-Faced Egg & Prosciutto Sandwich, Chilaquiles, and The Classic Breakfast Sandwich for breakfast. As a snack or starter, try the Tomato Bruschetta with Toast. His go-to, versatile combos for easy weeknight dinners include:
- Chicken Thighs (Boneless Skinless) with Onions and Peppers: Try it solo then as fajitas or on chicken philly cheesesteaks.
- Chicken Breasts and Mushrooms: Feast on it as is or turn it into a pasta.
- Shrimp and Cherry Tomatoes: All this needs basil, garlic and olive oil for a satisfying pasta.
- Shrimp and Snap Peas: Plate on a bed of lettuce for a snappy salad.
For the complete list of recipes, refer here:
Breakfast
Eggs:
Sandwiches:
- Classic Breakfast Sandwich
- Egg and Cheese Breakfast Sandwich
- Turkey and Egg Breakfast Sandwich
- Open-Faced Prosciutto and Egg Sandwich
Additional:
Dinner
Tacos:
Vegetarian:
- Maple Glazed Sweet Potatoes, Mushrooms, Pearl Onions, and Arugula Salad
- Roasted Root Vegetables
- Roasted Vegetables and Couscous
- The Portobello Burger
Additional:
Chicken Breasts (Boneless and Skinless):
- Chicken Breasts (Boneless and Skinless) with Baby Broccoli
- Chicken Breasts (Boneless and Skinless) with Bok Choy
- Chicken Breasts (Boneless and Skinless) with Broccoli
- Chicken Breasts (Boneless and Skinless) with Cherry Tomatoes
- Chicken Breasts (Boneless and Skinless) with Fennel
- Chicken Breasts (Boneless and Skinless) and Mushrooms
- Chicken Thighs (Boneless and Skinless) with Onions and Peppers
- Chicken Breasts (Boneless and Skinless) with Parsnips
- Chicken Breasts (Boneless and Skinless) with Turnips
Chicken Thighs (Boneless and Skinless):
- Chicken Thighs (Boneless and Skinless) with Baby Broccoli
- Chicken Thighs (Boneless and Skinless) with Broccoli
- Chicken Thighs (Boneless and Skinless) with Brussels Sprouts
- Chicken Thighs (Boneless and Skinless) with Butternut Squash
- Chicken Thighs (Boneless and Skinless) with Green Beans
- Chicken Thighs (Boneless and Skinless) with Mushrooms
- Chicken Thighs (Boneless and Skinless) with Onions and Peppers
- Chicken Thighs (Boneless and Skinless) with Sweet Potatoes
Frozen Hamburger Patties:
Pork Chops (Boneless):
Salmon (Skinless):
- Salmon (Skinless) with Asparagus
- Salmon (Skinless) with Broccoli
- Salmon (Skinless) with Cherry Tomatoes
- Salmon (Skinless) with Green Beans
- Salmon (Skinless) with Snap Peas
- Salmon (Skinless) with Snow Peas
- Salmon (Skinless) with Sweet Potatoes
Fresh Sausages:
Precooked Sausages:
- Precooked Sausages with Baby Broccoli
- Precooked Sausages with Brussels Sprouts
- Precooked Sausages with Onions and Peppers
- Precooked Sausages with Sweet Potatoes
Shrimp:
- Shrimp with Baby Broccoli
- Shrimp with Cherry Tomatoes
- Shrimp with Mushrooms
- Shrimp with Onions and Peppers
- Shrimp with Snap Peas
Veggies:
Snacks
