To celebrate the end of 2019 (and ring in 2020!), we created a festive menu for any holiday celebration. Our breakfasts and starters are fit for feeding a crowd, while special occasion dishes like Surf & Turf let you celebrate New Year’s Eve with that special someone. Let Brava handle the kitchen work this holiday so you can spend more time sipping Champagne with your loved ones. 

Breakfast:

• Bacon
• Baked Oatmeal
• Brava Granola
• Eggnog French Toast
• Poached Eggs

Cocktail of the Month:

• Winter Cranberry Cocktail

Starters:

• Asian Turkey Meatballs With Soy-Ginger Dipping Sauce
• Brava Spiced Nuts
• Crab Cakes With Meyer Lemon Aioli
• Oven-Fried Shrimp with Sriracha Aioli
• Parmigiano-Reggiano Crisps
• Prosciutto-Wrapped Dates
• Roasted Carrots with Honey Butter and Thyme

Main Dishes:

• Maple Glazed Sweet Potatoes, Mushrooms, Pearl Onions and Arugula Salad
• Roasted Lobster Tails with Garlic-Herb Butter
• Seafood Stew
• Surf & Turf

Vegetables & Sides:

• Butternut Squash Soup
• Bacon and Brussels Sprouts
• Cauliflower Agrodolce, Pine Nuts and Currants
• Roasted Root Vegetables with Sherry Vinaigrette

Dessert:

• Brownies with Bourbon Caramel
• Buccellati Cookies
• Salted Chocolate Chip Cookies