This week we’re sharing chef-approved recipes that will make prep time a breeze. From Chicken Enchiladas to a breakfast treat, our menu this week has everything you need to eat well all week long. Check back every Tuesday for more Brava updates and new recipes!
New Recipes: Every week, Brava shares new recipes straight to your Brava and Brava App. Favorite these items on the Brava or use the paper airplane icon to send them directly to your Brava!
- Brava Omelette: A classic French Omelette is a breakfast staple and now you can make it in the Brava! We love the Brava Omelette recipe for its simplicity. To make, simply whisk eggs with a pinch of salt, pour into a buttered Brava Square Pan, and press that green button. This recipe comes to us from Zac, our Director of Product at Brava, who originally launched this as a Custom Cook. It quickly became popular in our community, and now it’s an official Brava recipe!
- Chicken Enchiladas: Chef George Duran prepares Chicken Enchiladas in the Brava Chef’s Pan for a crowd-pleasing dinner recipe. Store bought rotisserie chicken, taco seasoning, and salsa simplify the prep work. Once baked, top the enchiladas with a cilantro crema and thinly sliced jalapeños for some heat.
New Custom Cook Recipes: Click the + symbol on these recipes to send them directly to your Brava!
- Popcorn Shrimp: This recipe for Brava Popcorn Shrimp comes to us from Chef George Duran. It’s crunchy, savory, and spicy – what more do you need?! Chef George cooks shrimp on the Brava Metal Tray, no frying station required!
- Stuffed Eggplant Parm: Brava Chef Erin’s Stuffed Eggplant Parmesan has been a huge hit in our community. Peak-of-season Summer eggplant, red sauce, and parmesan cook in the Brava Chef’s Pan for a savory and comforting dish.
- Cinnamon-Apple Mini Pancake Muffins: Brava Mini Pancake Muffins are one of our most popular breakfast recipes. Chef Travis riffs on this breakfast treat by adding cinnamon and apples to the mix. To make, mix ingredients in a bowl, distribute evenly into the Brava Egg Tray, and press that green button! By the time you make your coffee, Brava is done cooking and breakfast is served!
New Videos:
- Brava Sear Tutorial: Brava Chef Andrew went live to break down the basics of another Brava cook mode: Sear! Watch the replay to see how Chef Andrew uses this unique Brava feature to cook a steak, and tune in on Facebook on Wednesdays at 2pm PT for more tutorial episodes.
- Brava Pizza & Exau Olive Oil: Brava Chef Annie went live on Instagram with Exau Olive Oil, an Italian olive oil company that produces some of the best extra virgin olive oil in the world. They made pizza together, talked about all things olive oil, and shared tips for taking homemade pizza to the next level. Watch the replay to learn how to shop for olive oil, how to store it, and how to properly taste it! Visit our spotlight on Exau for more olive oil tips from the experts.
Changes: We also sent out another weekly update to everyone’s Bravas. Here are the changes:
New Combos:
New Ingredients:
- Thick Beef Burgers
- Added a Thick option to the Beef Hamburgers (Fresh) ingredient.
- This option can be used to cook burger patties that are 1″ thick.
- Added a Thick option to the Beef Hamburgers (Fresh) ingredient.
- Trader Joe’s Frozen Beef and Broccoli
Show off all your latest cooks by posting to Brava Home’s Facebook Community or sharing on Brava Home’s Instagram using the hashtag #BravaLife.