Our newest recipes pack a punch of flavor. Roasted Asparagus Soup, Crispy Chicken Sandwiches, and Strawberry Upside Down Cake are tried and true test kitchen favorites, and we know you’ll love them, too. Keep reading to get the details, and check back every Tuesday for more Brava updates.
New Recipes: Every week we share new recipes straight to your Brava and Brava App. Favorite these items or use the paper airplane icon to send them directly to your Brava.
- Roasted Asparagus Soup: This Roasted Asparagus Soup is just flavorful as it is versatile. Asparagus and shallots roast on the metal and glass trays until tender. Once cooked, everything is blended with chicken broth and butter until smooth. Serve with fresh lemon wedges and fresh herbs if desired.
- Crispy Chicken Sandwich: This Crispy Chicken Sandwich hits all the right notes. It’s crunchy, juicy, savory, and balanced with fresh toppings. To make, marinate chicken breasts in buttermilk before dredging them in seasoned flour and cooking in the Square Pan. When the chicken is cooked and crispy, assemble your sandwich and enjoy.
- Strawberry Upside Down Cake: This Spring treat combines a tangy buttermilk white cake base with sweet Spring strawberries. Here, strawberries get beautifully caramelized while baking in the Brava Square Pan. Once baked, serve warm or at room temperature with vanilla ice cream, if desired.
New Blog Post:
- Recipes to try first in the Brava: If you’re a new Brava customer, this is for you! From breakfast favorites to roasted vegetables, proteins, and classic desserts, here are the recipes that our culinary team recommends you try first.
Changes: Every week we send new updates to your Brava. Here are the latest changes: