How do customers use the TempSensor? Here are the most popular recipes by cook count with a few comments from the Brava Home Facebook Community Group to inspire your next meal in Brava!
- Ribeye Steak: “I cooked a ribeye the first night I got the Brava. It turned out perfectly.” — Scott
- Boneless, Skinless Chicken Breasts: “I haven’t turned on my oven once in the last 4 years. This recipe is part of my weekly rotation, and the Wireless Probe works amazingly.” — Anna
- Salmon, Skin-On: “I make it almost weekly.” — Bonnie
- NY Strip Steak: “My steaks always turn out perfectly.” — Michael
- Filet Mignon: “I cooked this beautiful 8-ounce filet mignon [on] medium rare setting. No sear needed! I pulled it out at 120 degrees. Delicious!!!” — Diane
- Chicken Breasts, Boneless, Skinless with Marinade: “I am not a big fan of chicken breasts because it is so easy to overcook them, but I have to admit that these came out perfect!” — Luz
- Salmon, Skinless: “Salmon comes out perfect… best I’ve ever had. Perfecto.” — Michael
- Sirloin Steak: “Temp Sensor Sirloin came out a perfect medium.” — Patrick
- Pork Chop, Boneless: “Boneless Pork Chop. As always, came out amazing.” — Clint
- Pork Tenderloin: “My first ‘larger meaty’ type protein, a pork tenderloin. As happens to so many of us, was so excited when it was done that I sliced it and plated it BEFORE I had a chance to photograph the beautiful piece of meat when finished cooking.” — Michael
- Salmon, Skinless with Dry Rub: “Salmon w/ dry rub setting was a success today. Woot! #FreshLunchIn10Mins.” — Christopher
- Whole Chicken: “Tonight was the first time in my life I’ve ever cooked a whole chicken! Thank you Brava for giving me the confidence to do so.” — Jocelyn
- Pork Loin: “Pork Loin is actually one of my favorite cooks. So freaking good.” — Amy
- Pork Chop, Bone-In: “We have found the Brava makes excellent chops.” — Irwin
- Chicken Breasts, Bone-In, Skin-on: “The meat was so juicy but the skin, OMG, golden brown and so crispy.” — Paul
- Halibut: “Made the halibut last night — delicious & perfectly cooked!” — Yasi
- Rack of Lamb: “I made the rack of lamb several times, and this is the best I have ever made.” — Pat