Brava will add a crisp to your Asparagus like you wouldn’t believe. Don’t believe us? Give this Prosciutto-Wrapped Asparagus Recipe a try! It’s rumored that emperor Caesar Augustus would bark “Velocius quam asparagi conquantur!” or “Faster than cooking asparagus,” which can be loosely translated as, “Get going already!”… so seriously, get cooking already!
These asparagus are the perfect way to start any party. They’re fresh enough so you feel good about what you’re eating and have just the right amount of salt to keep you coming back for more. You’ll be surprised how many one person can eat!
- 8 thin slices prosciutto (halved lengthwise)
- 16 asparagus spears (bottom 2 inches trimmed)
From your pantry:
- kosher salt (optional)
- Brava metal tray
Step 1: Wrap asparagus with prosciutto
Wrap 1 piece of prosciutto around each asparagus spear, starting just below the tip and overlapping the prosciutto until you reach the base.
Place prosciutto-wrapped asparagus lengthwise, seam side down and evenly spaced apart, in Zones 1, 2 and 3 of Brava metal tray.
Step 2: Roast asparagus
Slide metal tray into top oven shelf.
Select “Prosciutto-Wrapped Asparagus” on your oven touchscreen and follow instructions.
Step 3: Serve
When your food is done, arrange asparagus on serving platter. If desired, season with kosher salt.