Brava will add a crisp to your Asparagus like you wouldn’t believe. Don’t believe us? Give this Prosciutto-Wrapped Asparagus Recipe a try! It’s rumored that emperor Caesar Augustus would bark “Velocius quam asparagi conquantur!” or “Faster than cooking asparagus,” which can be loosely translated as, “Get going already!”… so seriously, get cooking already!
- 8 thin slices prosciutto halved lengthwise
- 16 asparagus spears bottom 2 inches trimmed
From your pantry:
- kosher salt optional
- Brava metal tray
- Step 1: Wrap asparagus with prosciuttoWrap 1 piece of prosciutto around each asparagus spear, starting just below the tip and overlapping the prosciutto until you reach the base.Place prosciutto-wrapped asparagus lengthwise, seam side down and evenly spaced apart, in Zones 1, 2 and 3 of Brava metal tray.Step 2: Roast asparagusSlide metal tray into top oven shelf.Select “Prosciutto-Wrapped Asparagus” on your oven touchscreen and follow instructions.Step 3: ServeWhen your food is done, arrange asparagus on serving platter. If desired, season with kosher salt.