…like leg day, but better. These protein style Lamb Burgers are what we will be making tonight! No pre-heat, no firing the grill, just some prepping and the push of a button! Exploding with flavor, this is a perfectly balanced weeknight dinner that you have to try!
Loaded with fresh herbs and dried spices, you’re sure to get hooked on this flavor-packed lamb burger. Serve with homemade pickled onions, herbed yogurt sauces, and veggies to make for a perfectly balanced weeknight dinner.
- ½ Red Onion (thinly sliced)
- 6 tablespoons lime juice
- ½ teaspoon kosher salt
- ½ teaspoon raw cane sugar
- 1 lb ground lamb
- ½ lb ground pork
- 3 tablespoons Mint (finely chopped)
- 2 tablespoons Dill (finely chopped)
- 3 tablespoons Parsley (finely chopped)
- 4 Garlic Cloves (minced)
- ½ Red Onion (finely diced)
- 1½ teaspoons Ground Cumin
- 1 teaspoon Ground Coriander
- 1 cup Greek Yogurt
- 2 tablespoons Lemon Juice
- 1 Garlic Clove (minced)
- 2 tablespoon chopped mixed herbs such as dill (parsley and mint)
- Mixed Greens (sliced tomatoes, and sliced cucumber for serving)
From your pantry:
- Kosher Salt
- Freshly Ground Black Pepper
- Olive Oil
- Mixing Bowls
- Brava Metal Tray
Step 1: Pickle onions
In a small bowl add onion, lime juice, salt, and cane sugar. Stir to combine, cover, and let sit at room temperature for about 2 hours to soften.
Step 2: Make lamb burgers
In a large bowl, combine the lamb, pork, mint, dill, parsley, garlic, onion, cumin, coriander, 1 teaspoon kosher salt and ½ teaspoon of freshly ground black pepper.
Gently mix with your hands. Do not overwork the meat.
Divide mixture into six equal balls, each about ½ inch thick and 3 inches wide.
Place patties in Zones 1, 2 and 3 of Brava metal tray.
Step 3: Cook lamb burgers
Slide metal tray into top oven shelf
Select “Lamb Burgers” on your oven touchscreen and follow instructions.
While food cooks, prepare yogurt sauce.
Step 4: Prep yogurt sauce
In a small bowl, stir together yogurt, lemon juice, garlic, herbs, and ½ teaspoon kosher salt.
Step 5: Finish and serve
When burgers are done cooking, transfer to a serving plate.
Top each burger with a generous dollop of herbed yogurt sauce and some pickled onion. Add greens and sliced tomatoes or cucumbers. Serve immediately.