Weekday Fun!

It’s been a long week… so what better way to celebrate than guilt free… yes guilt free Chocolate Coconut Brownies! We looooove baking in the Brava because rapid pre-heat means less time waiting for and more time treating yourself (which we are all about)!

Chocolate Coconut Brownies

Chocolate Coconutty goodness! 


  • ½ cup gluten free flour
  • ¼ cup unsweetened alkalized cocoa powder
  • ½ teaspoon salt
  • ½ cup semisweet chocolate (melted)
  • ¾ unrefined coconut oil (melted)
  • 1 cup raw cane sugar (turbinado)
  • 4 eggs
  • 1 teaspoon vanilla
  • ½ cup semisweet chocolate chips (optional)

From your pantry:

  • Cooking spray or butter (for greasing pan)

Kitchen Equipment:

  • mixing bowls
  • whisk
  • Brava square pan
  • rubber spatula
  1. Prep flour & wet mixtures
  2. In medium bowl, stir together flour, cocoa powder and salt.
  3. In another medium bowl, mix together chocolate, coconut oil, sugar, eggs and vanilla.
  4. Finish brownie batter
  5. Add flour mixture to chocolate mixture and stir until no large lumps remain.
  6. If using, add chocolate chips, and stir to combine.
  7. Lightly butter or spray Brava square pan; pour batter into pan.
  8. Bake brownies
  9. Select “Bake” on your oven touchscreen. Set temperature to 350°F and timer for 20 minutes.
  10. Press green button to begin preheating.
  11. When oven is preheated, slide square pan into top oven shelf. Press green button again to begin baking.
  12. Bake until a toothpick inserted into center comes out clean, 20–23 minutes.
  13. Cool brownies & serve
  14. When your food is done, transfer pan to wire rack and let cool for 10 minutes before serving.
  15. Transfer brownies to cutting board, cut into 16 pieces and serve.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.