Weekday Fun!

It’s been a long week… so what better way to celebrate than guilt free… yes guilt free Chocolate Coconut Brownies! We looooove baking in the Brava because rapid pre-heat means less time waiting for and more time treating yourself (which we are all about)!

Chocolate Coconut Brownies

Chocolate Coconutty goodness! 
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Servings: 16 people

Ingredients

Brownies:

  • ½ cup gluten free flour
  • ¼ cup unsweetened alkalized cocoa powder
  • ½ teaspoon salt
  • ½ cup semisweet chocolate melted
  • ¾ unrefined coconut oil melted
  • 1 cup raw cane sugar turbinado
  • 4 eggs
  • 1 teaspoon vanilla
  • ½ cup semisweet chocolate chips optional

From your pantry:

  • Cooking spray or butter for greasing pan

Kitchen Equipment:

  • mixing bowls
  • whisk
  • Brava square pan
  • rubber spatula

Instructions

  • Prep flour & wet mixtures
  • In medium bowl, stir together flour, cocoa powder and salt.
  • In another medium bowl, mix together chocolate, coconut oil, sugar, eggs and vanilla.
  • Finish brownie batter
  • Add flour mixture to chocolate mixture and stir until no large lumps remain.
  • If using, add chocolate chips, and stir to combine.
  • Lightly butter or spray Brava square pan; pour batter into pan.
  • Bake brownies
  • Select “Bake” on your oven touchscreen. Set temperature to 350°F and timer for 20 minutes.
  • Press green button to begin preheating.
  • When oven is preheated, slide square pan into top oven shelf. Press green button again to begin baking.
  • Bake until a toothpick inserted into center comes out clean, 20–23 minutes.
  • Cool brownies & serve
  • When your food is done, transfer pan to wire rack and let cool for 10 minutes before serving.
  • Transfer brownies to cutting board, cut into 16 pieces and serve.

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