Let 2020 be the year you stick to your resolution to cook healthier and more frequently at home. Brava Chef Travis created this January menu which is mostly clean, though it does have a few comforting indulgences like Baked Brie and Pecan Bars. However, if you’re really trying to eat as many veggies as possible, you cannot go wrong with our Combos or Three-Zone Cooks which roast a protein and one or two veggies at the same time. Happy New Year!
Breakfast:
Starters:
- Baked Brie with Roasted Pears
- Prosciutto-Wrapped Dates with Goat Cheese
- Crispy Baked Falafel
- Oven-Fried Shrimp
Mains:
- Brava Chopped Salad with Mushrooms and Butternut Squash
- Pork Ribs Arrabiata
- Chicken Breasts and Baby Kale Salad with Butternut Squash and Brussels Sprouts
- Roast Chicken and Five Onions with Citrus and Arugula Salad
- Braised Short Ribs with Red Wine and Black Pepper
Vegetables & Sides:
- Roasted Baby Broccoli with Lemon and Parmigiano-Reggiano
- Roasted Delicata Squash Salad with Pomegranate and Pumpkin Seeds
- Cauliflower Agrodolce
- Roasted Root Vegetables with Sherry Vinaigrette
Sweets:
