What’s New, 03/30/21

Say hello to your new favorite Spring holiday brunch recipes. Add Candied Bacon and Ham and Cheese Crescent Rolls to your menu this weekend and thank us later. Keep reading to find our new recipes and check in every Tuesday for more new releases.

New Recipes: Every week we share new recipes straight to your Brava and Brava App. Favorite these items or use the paper airplane icon to send them directly to your Brava.

  • Candied Bacon: Spoiler alert: Brava Candied Bacon will be one of the most addictive recipes you ever make. It’s crispy, salty, sweet, with a hint of heat from black pepper. Make this easy recipe on the Metal Tray and serve alongside your favorite breakfast dish. 
  • Ham and Cheese Crescent Rolls: With just three ingredients and classic flavors, this appetizer from Chef George Duran couldn’t be easier to make. To make, roll pre-made crescent dough with savory ham and your favorite shredded cheese and cook on the Brava Metal Tray.

New Videos:

  • Prosciutto Wrapped Asparagus: Fresh spring asparagus and salty crispy prosciutto = your new favorite appetizer! Get the brunch party started with this two-ingredient dish.
  • Mini Breakfast Calzones: Brava’s mastered breakfast and pizza, so why not put them together? These Mini Breakfast Calzones take the best of breakfast food and put them into craveable hand-size pockets.

Show off all your latest cooks by posting to Brava Home’s Facebook Community or sharing on Brava Home’s Instagram using the hashtag #BravaLife.

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