This week our newest recipes cover all the bases, from weeknight dinners to Summer cook-out favorites. Save Stuffed Eggplant Parmesan, Bulgogi, and Deviled Eggs – you’ll want to add them into your rotation stat. We’re also sharing the top 30 recipes and ingredients that our community loves cooking in the Brava. Check back every Tuesday for more tasty recipes and updates.
New Recipes: Every week we share new recipes straight to your Brava and Brava App. Favorite these items or use the paper airplane icon to send them directly to your Brava.
- Stuffed Eggplant Parmesan: Chef Erin loves stuffed eggplants and eggplant parmesan, and this recipe is her nod to both of those dishes. It’s comforting, flavorful, and an ideal way to enjoy eggplant when it comes into season all summer long.
- Bulgogi: Bulgogi, literally translated as “fire meat”, is a Korean dish of thinly sliced, marinated beef that is traditionally grilled over charcoal. Here, it’s cooked on the Metal Tray in a sweet, savory marinade of soy sauce, sugar, sesame oil, and garlic, which helps the beef caramelize while cooking.
- Deviled Eggs: This easy recipe comes together by hard-boiling eggs in water in the Loaf Pan, then mixing the cooked yolks with creamy, aromatic ingredients. Top with fresh chives or dill, cracked black pepper, and more paprika, if desired.
New Blog Post:
- Brava Owners Swear by These 30 Recipes: If you’re not sure what to cook first in your Brava, take inspiration from our customers! These are the most popular ingredients and recipes that are cooked on a regular basis.