This week is all about pizza. Del Popolo is a famous San Francisco restaurant known for its Neapolitan style pizza, and we’re excited to share that you can make Del Popolo’s Wood-Fired Frozen Pizza Pies in the Brava at the press of a button. Keep reading to get the scoop, and stay tuned for our biggest update yet — more on that below!
New Recipes: Every week we share new recipes straight to your Brava and Brava App. Favorite these items or use the paper airplane icon to send them directly to your Brava.
- Del Popolo Margherita Pizza: Crushed tomatoes, fresh mozzarella, Grana Padano cheese, fresh basil, extra virgin olive oil, and sea salt.
- Del Popolo Pepperoni Pizza: Crushed tomatoes, fresh mozzarella, Pecorino Romano, pork and beef pepperoni, and dried oregano.
- Del Popolo Potato Pizza: Fresh mozzarella, Fontina, yukon gold potatoes, fried rosemary, and red onion.
Our team is hard at work finalizing a big new software release so we will be postponing recipe releases for November 2nd and November 9th. In lieu of this, on November 9, Brava will release “Combo Cooks,” a library of 5000+ Combos that will let you select and cook two or three ingredients at the same time, such as Steak, Asparagus, and Green Beans. We are so excited to bring you this feature, which has been a popular customer request.
New Blog Post:
- 10 Indian Recipes You Can Make In The Brava: November 4 marks the start of Diwali, a 5-day festival of lights. You can celebrate Diwali by making a delicious Indian feast in your Brava! Here’s some recipes to celebrate with your loved ones and family.