November 4 marks the start of Diwali, a 5-day festival of lights. This major holiday is celebrated by Hindus, Jains, Sikhs and some Buddhists. Crackling firecrackers, beautiful lanterns, diyas (lamps), new outfits, vegetarian cuisine, and lots of sweets are all the ingredients of an amazing Diwali. You can celebrate Diwali by making a delicious Indian feast in your Brava! Here’s some recipes to celebrate with your loved ones and family. Traditionally, Diwali highlights vegetarian meals. You can always sub paneer cheese or chickpeas for chicken.

• Ghee
• Paneer Makhani Pizza 
• Garlic Naan
• Basmati Rice
• Cumin Rice (Jeera Rice)
• Butter Chicken
• Indian Coconut Curry
• Chicken Tikka with Cauliflower and Potatoes 
• Tandoori Chicken
• Chicken Biryani