Every week, Brava releases new recipes — but are you curious which ones this year have been the all-stars? Here’s a recap of the top 10 most popular new recipes from 2022 — and what real customers have to say about them.
- Dutch Babies in the Egg Tray (by Brava Chef Andrew)
- “Dutch babies as soon as the update came through… love love love!!” — Shari
- “First time making Dutch Babies. Served with Eggs and Spam. The spam was made using the Eggs and White Toast cook then turning spam after 4 minutes. The eggs are topped with Asian Okonomi sauce. Haven’t eaten it yet but sure looks great……;-)” — Richard
- “More than ever [Dutch Babies cook] made me want 2 Bravas ;).” — Melissa
- “Made this again. Dutch Baby Pancakes served with butter, powdered sugar, and a squeeze of lemon.” — Michael
- Tostadas in the Metal Tray (by Brava Chef Travis)
- “If you haven’t made these yet, do so! Super easy and tasty.” — Tina
- “Breakfast tostadas with refried beans, scrambled eggs, cheese, and olive garnish. Turned out great!” — Rob
- “Tostadas anyone? Thanks Brava Chef Travis! They are delicious!” — Adriana
- Air-Fried Ravioli in the Metal Tray (by Brava Chef Annie)
- “Ravioli came out perfectly crispy.” — Steph
- Spiced Potato Wedges in the Metal Tray (by Brava Chef Annie)
- “Potato Wedges! Thank you Brava!” — Chuck
- Steak with Herby Garlic Butter in the Metal Tray (by Brava Chef Erin)
- Pita Chips in the Metal Tray (by Brava Chef Erin)
- 20 Clove Garlic Chicken in the Chef’s Pan (by Brava Chef Erin)
- “It’s terrific. Recommend adding a little extra time (5%) if you like crispier skin. Also recommend removing the chicken and deglazing the pan with wine first, scraping up the tasty bits and then adding the stock and chicken back in.” — Eric
- “I made it last week it was great. I love eating the garlic.” — Richard
- “Chicken comes out really tender and juicy. I sprinkled [the chicken] on both sides with a little sazón Goya (you can use you favorite), and it turned out absolutely delicious.” — Heidi
- Fried Chicken in the Square Pan (by Brava Chef Andrew)
- “Delicious!! The spices were on point! I used large, boneless-skinless thighs, (4 each, cooked in two batches). The second batch came out more crispy due to the oil already being hot.” — Viki
- BBQ Chicken Thighs in the Metal Tray (by Brava Chef Annie)
- “Very delish as well as impressive! Between the marinade and the char effect it really does taste like this was made on a BBQ grill. Plus with all the great flavor it’s easy to forget these are skinless thighs.” — Brava Chef
- “This recipe also works on bone in chicken as well. I tried it and they came out amazing.” — Eddie
- “Ok made the marinade — great flavor! Used chicken breasts, so had to at 25 minutes pull them as I used temperature gauge! Again amazing restaurant quality meal. Way to go Brava!” — Brava Chef
- Stuffed Peppers in the Chef’s Pan (by Brava Chef Erin)
- “The stuffed bell peppers were pretty good. Even better the next day.” — Brian
- “Have never made stuffed peppers before in my life but these were pretty good. I think next time I’d add a bit of sauce and cook them slightly longer.” — Carol Ann