There’s a lot to love about the Brava community and today, we’re excited to highlight Tamera Henderson, who has been cooking with Brava for almost 4 years. Tamera is one of our most active members in our private community, sharing everything from enchiladas to zucchini bread, homemade dumplings, and stuffed bell peppers. Today Tamera shares a bit about her background with cooking, and her favorite things about life with Brava.
Q: What was your background with cooking before Brava?
A: I started my family at a very young age, so to me it feels like I have been making food my whole life. However, it wasn’t until my children got older that I actually began “cooking” and experimenting with food. For me “cooking” has become a release.
Q: How has your cooking and lifestyle changed with Brava?
A: I absolutely love my Brava. I have been on a journey with this oven for the past 3 1/2 years and wouldn’t change a second of it. The Brava technology is amazing and offers so many options for so many different lifestyles. I love the speed and ease of the pre-programmed cooks but also the ability to create your own custom cooks.
Q: What’s your favorite Brava feature, cooking mode, or accessory?
A: My favorite Brava feature would have to be its versatility. There are so many great functions and features that you really can cook anything. If I had to pick one, it would probably be the “reheat” function. I have permanently said goodbye to soggy microwaved leftovers. All being said, in my opinion, food just tastes better when cooked in the Brava.
Want to see what else our community is whipping up? Join the Brava Home’s Facebook Community and follow along on Instagram. Share your Brava creations with the hashtag #BravaLife for a chance to be featured!