Brava Home’s Facebook Community is where real customers can ask each other questions and get support.
Donna recently asked a question, “I was wondering if you all had any suggestions on really good Brava recipes?” 12 customers responded back with over 40 recipe recommendations. See a few below, and follow the group to read them all!
“Pizza is killer and real easy. We just buy the fresh dough from Whole Foods or Trader Joe’s… big tip is to make your dough balls and let them rest for 45 min or so at room temp before cooking…
Sweet Potatoes with lime crema or chimichurri, Dutch Babies, Nachos… the Butter Chicken is super good.
Also not to toot my own horn, but the Crepe Custom Cook I made is definitely a family favorite and super easy.” — Zac
“Any of the Egg recipes are fast and easy for breakfast or anytime 
and the Pancakes and Grilled Cheese lol. Also the Pizza, Fried Rice, Orange Chicken, and Beef Stew! Just Steak or Chicken Breast with any assortment of veggies or potatoes.” — Melissa
“Pork Schnitzel is so quick, easy and delicious. Chicken Wings are really good too. Use the recipe for Korean Wings to make extra crispy with baking powder — outstanding.” — Helen
“Shrimp Scampi, any of the Breakfast Sandwiches, Burgers, Chicken Parmesan especially if you buy premade sauce.” — Tina
“You can’t go wrong with the Spatchcocked Chicken, Chicken Thighs, or the Wings. Breakfast Sandwiches and Omelettes. Sweet Potatoes, Asparagus. TBH, I don’t know if a recipe I’ve tried that I don’t like. I’ve had my oven for five years (-ish). I love it!” — Theresa
“Paella and Lemon Chicken are delicious. Both are a lot of food and you’ll have leftovers. I have a Poached Eggs every morning. It’s wonderful. I spray oil, and then add the water and egg.” — Rebecca
“Some [recipes] I really enjoy:
1. Skin-On Salmon – I coat it with Chrissy Teigen’s Salmon Chili Sauce at the end and [touch up] for another minute to let it glaze.
2. Chicken Thighs – just great to have some protein in the fridge, also Steak- after you finish take the steak off the tray (but leave the juices) and add some butter and herbs +/- cream/ splash of wine and reheat more and you have a quick pan sauce.
3. Crispy Tofu – might be under Custom Cooks.” — Sydney