February’s monthly menu theme is “Spice it up!” Stay warm this winter with some of our spiced and spicy menu options.
Breakfast
- Chilaquiles Eggs and Cotjia
- Brava Shakshuka with Feta, Yogurt, and Cilantro
- Cinnamon Toast with Whipped Yogurt
Starters
Cocktail
Mains
- Spicy Sausage Pizza with Honey and Chile Flakes
- BBQ-Rubbed Tri Tip
- Thai Curry with Tofu and Vegetables
Sides
Dessert
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