You already know that Brava can sear, slow cook, air fry, dehydrate, crisp better than anything else in the kitchen. Not to mention, Brava can cook ingredients that typically require different temperatures at the press of a button. Did you know that Brava bakes better than a conventional oven, too? Keep reading to learn the top five reasons baking is better in the Brava!
1. Rapid Preheat
Say goodbye to preheating your oven for 20 minutes in a conventional oven. Brava’s unique Rapid Preheat feature can take as little as 5 minutes to preheat before baking. That means you’re just a few minutes a way from freshly baked cookies! Plus, Brava is much more energy efficient than a conventional oven, so that’s a win for your energy bill, too.
2. Chef- Approved Recipes
At Brava, the culinary team works to develop, test, and publish recipes that work deliciously every time. Let the chefs do the heavy lifting, all you need to do is browse our recipes or choose a recipe online and press that green button!
3. Auto – Stop
Have cookies that need to bake for 15 minutes but have to run an errand? No problem. Set the amount of time your recipe calls for and Brava will automatically self-stop. That means you can make those brownies or blondies, head to the store for ice cream to go with it, and no need to worry about your baking masterpiece burning. Plus? You can always check the progress on your phone, which brings us to the next point!
4. Camera Vision
Once your cookies (or any other sweets) are baking in the Brava there’s no need to hover and babysit your treat. Go walk the dog, put your feet up on the couch, or hop on a video meeting! Catch all the action of what’s happening inside the Brava by opening up your Brava app and checking the progress on your phone.
5. Insulated Heat
The only thing worse than waiting for your traditional oven to preheat for 20+ minutes is that it heats up your entire kitchen. Don’t break a sweat while using the Brava! The Brava won’t heat up while cooking or baking, which makes it ideal for hot days.