We are pleased to celebrate the arrival of squash in October. These versatile vegetables are delicious in both sweet and savory recipes. Butternut squash, delicata squash, acorn squash and pumpkin are just a few of our favorites. There are countless varieties of winter squash – so many we can’t name them all here.  The good news is that our recipe programs for butternut and acorn squash are interchangeable for nearly any variety of winter squash. If you have a variety you can’t find on Brava’s touchscreen, use butternut or acorn squash programs instead! While winter squash guides our menu this month, there are so many other fall ingredients available (Brussels sprouts, potatoes, cauliflower, mushrooms) that we included a few recipes featuring those, too.
– Brava Chef Travis

Accessories Needed:

• Brava Egg Tray
• Brava Metal Tray
• Brava Muffin Tin
• Brava Chef’s Pan
• Brava Loaf Pan

Breakfast & Brunch

• Pumpkin Pancake Mini Muffins 
• Applesauce
• Chorizo and Butternut Squash Hash 

• Slow Cooked Egg Bites

Seasonal Starters & Snacks

• Pumpkin Grilled Cheese 
• Spiced Pumpkin Seeds
• Apple Cheddar Turnovers

Savory Sides 

• Roasted Delicata Squash Salad with Pomegranates and Pumpkin Seeds
• Hasselback Butternut Squash 
• Butternut Squash Gratin 
• Spinach and Goat Cheese-Stuffed Butternut Squash
• Balsamic Glazed Brussels Sprouts

Cocktails

• Butternut Squash-Infused Bourbon

Dinner

• Butternut Squash Steaks with Sage Brown Butter (vegetarian) 
• Maple Glazed Sweet Potatoes with Onions, Mushrooms and Arugula (vegetarian)
• Osso Bucco 

Fall Baking

• Mini Pumpkin Cheesecakes 
• Pumpkin Cookies with Vanilla Icing