The Brava team shares some of their favorite Brava accessories and how they like to use them.

“The Loaf Pan is the sleeper hit of my kitchen! I use it all the time to reheat stews and frozen dinners, on top of baking all sorts of tasty treats.” — Meg, Creative

“The Egg Tray is used so much in my household that we need two in rotation at all times.” — Ernie, Customer Success

“What does everyone do since the pandemic? Bake Sourdough bread! The Chef’s Pan is the perfect accessory for that (when I’m not slow cooking brisket in it)” — Dave, Analytics

“The Brava Metal Tray is one of the most versatile cooking trays I’ve ever owned.I try to keep at least 4 trays, clean and ready to go my kitchen at all times. My go to’s are baked golden Chocolate Chip Cookies, Spatchcocked Chicken with Roasted Vegetables, and endless Pizzas- even for breakfast, just crack an egg and it makes for an excellent brunch staple.” — Kate, Operations

“Square Pan is one of my favorites. If you haven’t made Scrambled Eggs or Omelette, do so immediately! We also make a ton of brownies, cookie cake, and cornbread in my house.” — Anna, Marketing

“I love the trick of using the Muffin Tin for making six over easy eggs for a big family brunch with Huevos Rancheros, or for Eggs Benedict.” — Andrew, Business Intelligence

“You cannot beat making salmon on the Glass Tray. It cooks the salmon gently while beautifully crisping up the skin on the bottom.” — Annie, Culinary