Thanksgiving side dishes have never looked so good! Our Wild Mushroom Tart and Savory Bacon and Brussels Sprouts are must-have recipes for the most delicious holiday yet. Save these recipes and check out the Brava Thanksgiving Guide for more dishes that will rival any roasted turkey.
New Recipes: Every week, Brava shares new recipes straight to your Brava and Brava App. Favorite these items on the Brava or use the paper airplane icon to send them directly to your Brava!
- Wild Mushroom Tart: This gorgeous Wild Mushroom Tart that tastes as good as it looks. Mixed wild mushrooms, shallots, and garlic cook on the metal and glass trays before baking with puff pastry and a blend of gruyere and parmesan cheese. Chef Travis suggests pairing this dish with Champagne, a crisp Sauvignon Blanc, or a juicy Pinot Noir.
- Savory Brussels Sprouts and Bacon: Bacon and brussels sprouts are a delicious combination and this riff from Chef Erin adds complex flavor to the classic. Halved brussels sprouts and bacon bits roast on the Metal Tray to perfection and come together with cracked black pepper and apple cider vinegar. This recipe is a must on your Thanksgiving menu but who says you can’t enjoy it all year round?
- Potatoes Au Gratin:. Since many of us are having smaller gatherings this year, Chef Travis shares how to make a side-sized portion of Potatoes Au Gratin in the Loaf Pan. Feeding a crowd? Make Potatoes Au Gratin in the Chefs Pan instead.
- Pumpkin Pie Bars: Brava Pumpkin Pie Bars are reminiscent of a traditional pumpkin pie without the hassle! Follow along with Chef Erin as she breaks down how to make this tasty treat.
Changes: We also sent out another weekly update to everyone’s Bravas. Here are the changes:
- New Ingredient: